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Receta Cranberry Pecan Crusts
by Global Cookbook

Cranberry Pecan Crusts
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Ingredientes

  • 1 pkt refrigerated piecrusts - (15 ounce)
  • 1/2 c. finely-minced pecans toasted
  • 1/2 c. finely-minced dry cranberries

Direcciones

  1. Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust. Roll into a 14-inch circle, sealing together piecrusts. Cut into desired shapes with a 2- to 3-inch cutter.
  2. Place pastry shapes on a lightly greased baking sheet. Reroll any leftover scraps of dough, and repeat the procedure.
  3. Bake at 425 degrees for 8 to 10 min or possibly till golden brown.
  4. This recipe yields 3 to 4 dozen.
  5. Comments: You can serve this recipe with "Turkey Pot Pie With Cranberry-Pecan Crusts" (see recipe).
  6. Yield: 3 to 4 dozen