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Receta Cranberry Port Sauce For Poultry
by Global Cookbook

Cranberry Port Sauce For Poultry
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Ingredientes

  • 1 1/2 c. Ruby port
  • 1 1/2 c. Sugar
  • 2 tsp Grated lemon rind
  • 1 pch Grnd cloves
  • 1 lb Cranberries

Direcciones

  1. In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring till sugar is dissolved. Add in cranberries; bring to a boil.
  2. Continue boiling, stirring constantly for 5 to 8 min or possibly till skins pop. Remove from heat; let cold. Refridgerate covered for up to 1 week.
  3. Makes about 3 c. of sauce.
  4. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift.