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Cranberry Reduction Sauce - Recipe Cost

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2 c. Veal reduction
2 piece Fois gras - (2 ounce ea) see * Note
1 c. Strip-cut parsnips
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Sugar 1 cup
$1.44 per pound
$0.63
2 c. Cranberries 2 cup
$1.99 per pound
$0.97
3 x Long chives 3 chives
$2.59 per 2/3 ounces
$4.98
1 Tbsp. Minced chives 1 tbsp
$2.59 per 2/3 ounces
$0.83
Total Recipe $7.41
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