Receta Cranberry sauce: like or dislike?

by Lydia (The Perfect Pantry)

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, even favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.

In the house where I grew up, cranberry sauce came from a can. It plopped out in one solid mass, and my mother sliced it into thick, slithery circles. My oldest grandson adores that canned jellied cranberry sauce; the rest of my family prefers the whole berry variety, which is especially good on sandwiches the day after Thanksgiving. One time, many years ago, I tried to get fancy and make a cranberry mold. It all went well, until I unmolded it onto a platter over the kitchen sink... and watched it slide right off the plate and down the drain. I'll bet it would have been delicious.

Cranberry sauce: like or dislike?

Last week: sweet potatoes. Little marshmallows are a thing of the past, but sweet potatoes remain a favorite for almost everyone, with savory treatments being more popular.

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