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Receta Cranberry Sauce (low sugar, if desired)
by Karen

Cranberry Sauce (low sugar, if desired)

Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 cups

Va Bien Con: thanksgiving dinner, turkey, stuffing

Wine and Drink Pairings: red

Ingredientes

  • 4 cups fresh cranberries (1 12-oz. bag), rinsed
  • 1 cup orange juice
  • 1/2 - 1 cup sugar (add to taste)

Direcciones

1. Combine the orange juice and 1/2 cup of sugar in a saucepan and bring to a simmer over medium-low heat.
2. Stir in the cranberries and return to a boil. Lower heat to a simmer and stir occasionally (and gently) while simmering for about 15 minutes, or until all the berries have popped.
3. Remove from heat and add additional sugar to the cranberry sauce if you desire.
4. Refrigerate until you are ready to serve. I prefer to bring it closer to room temperature for serving myself.