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Ingredientes
- 2 c. flour
- 3/4 c. sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 2/3 c. lowfat milk
- 1/4 c. butter, melted
- 1 c. whole cranberry sauce
- 1 c. nuts, minced
Direcciones
- Mix dry ingredients together. Add in remaining ingredients, except nuts. Mix only to moisten. Mix in nuts.Bake in greased loaf pan (9 x 5-inch) for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.53g | 16% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 505mg | 21% |
| Potassium 148mg | 4% |
| Total Carbs 49.17g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 27.07g | 18% |
| Protein 6.16g | 10% |
