Esta es una exhibición prevé de cómo se va ver la receta de 'Cranberry Sauce With Port And Dried Figs' imprimido.

Receta Cranberry Sauce With Port And Dried Figs
by Global Cookbook

Cranberry Sauce With Port And Dried Figs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 2/3 c. ruby Port
  • 1/4 c. balsamic vinegar
  • 1/4 c. golden sugar - (packed)
  • 8 x dry black Mission figs stemmed, minced
  • 1 sprg fresh rosemary - (6" long)
  • 1/4 tsp grnd freshly-grnd black pepper
  • 1 bag fresh cranberries - (12 ounce)
  • 3/4 c. sugar

Direcciones

  1. Combine first 6 ingredients in medium saucepan. Bring to boil, stirring till sugar dissolves. Reduce heat to low and simmer 10 min. Throw away rosemary.
  2. Fold in cranberries and 3/4 c. sugar. Cook over medium heat till liquid is slightly reduced and berries burst, stirring occasionally, about 6 min. Cold.
  3. Transfer sauce to bowl; refrigeratetill cool. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)
  4. This recipe yields about 3 1/2 c..
  5. Comments: The dry figs add in a chewy sweetness to this delicious sauce.
  6. Yield: 3 1/2 c.