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Receta Cranberry Sauce with Spiced Red Wine Syrup
by Farrell May Podgorsek

Cranberry Sauce with Spiced Red Wine Syrup

This is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16 Servings

Va Bien Con: baked sweet potatoes, latkes, Roast turkey

Ingredientes

  • 2 Bags Cranberries
  • 1 cup fruity red wine
  • 2 cups white sugar
  • 1 cup brown sugar
  • 12 whole cloves
  • 12 whole allspice
  • 4 cinnamon sticks
  • ½ orange, sliced
  • pinch of salt
  • 1/2 cup dried cranberries
  • 1-2 Tb lemon juice

Direcciones

  1. Rinse berries and set aside. In a medium saucepan make a wine sugar syrup by combining all ingredients except for the fresh and dried berries and lemon juice. Bring to a simmer over medium heat. Lower heat and simmer until reduced by 1/3 – about 20 minutes.
  2. Strain mixture and return to saucepan. Add both cranberries and cook until berries burst, about 10-15 minutes, stirring to prevent sticking. Remove from heat and add lemon juice. Cool. Taste and adjust flavor.