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Receta Cranberry Upside-down Muffins
by Catherine Pappas

Cranberry Upside-down Muffins

Adapted from: Pillsbury Christmas 2008.

These muffins are a perfect partner for a cup of coffee or tea.

Enjoy and Cook with Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: cup of tea

Ingredientes

  • ¾ cup whole cranberry sauce
  • ¼ cup brown sugar
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 tsps baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 tablespoon grated orange peel
  • 2 egg whites

Direcciones

  1. Preheat oven 400 degrees:
  2. Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar.
  3. In a large bowl, combine flour, sugar and baking powder; mix well. In a small bowl, combine milk, oil, orange peel and egg whites; blend well. Add to flour mixture all at once; stir just until dry ingredients are moistened. Divide batter evenly over the cranberries and brown sugar in muffin cups.
  4. Bake about 14-18 minutes or until toothpick comes out clean.