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Receta Cranberry Vinaigrette #SundaySupper
by Marlene Baird

This easy Cranberry Vinaigrette makes great use of leftover cranberry sauce.

Cranberry Vinaigrette Author: Marlene Baird Nutrition Information Serving size: 30

Calories: 81

Fat: 7.0

Saturated fat: 1.0

Carbohydrates: 7.1

Sugar: 4.4

Sodium: 105 mg

Fiber: 0

Protein: 0.9

Cholesterol: 0

Prep time: 5 mins Total time: 5 mins

4 Tablespoons leftover cranberry sauce

2 Tablespoons olive oil 2 Tablespoons balsamic vinegar 3 teaspoons sugar-free maple syrup ¼ teaspoon salt ⅛ teaspoon pepper

In a medium bowl, combine all ingredients and whisk until blended 3.2.2885

There is more to Thanksgiving left overs than a turkey sandwich. After all the craziness in your kitchen, it’s time to relax and enjoy the fruits of your labor over and over again. In many new and creative ways you may never have thought of on your own.

Don’t freeze everything yet. Here’s the deal.

This week the Sunday Supper movement is sharing many recipes you can make with all those leftovers from your Thanksgiving feast. Our host this week is Jennie of The Messy Baker Blog.

Check out all these recipes first. Make a few and bookmark some for another time. You will be glad you did.

In the meantime, let the crazy cooking commence for your Thanksgiving celebration.

My cranberry sauce vinaigrette will be the best tasting homemade salad dressing you have ever tasted. I used this cranberry sauce recipe.

Thanks for stopping by and let the feasting begin.

Marlene

Breakfast:

Join the #SundaySupper conversation on Twitter on Sunday!We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET. Follow the #SundaySupper hashtagand remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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