| 1 c. uncooked brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.07 |
| 1/2 c. uncooked wild rice |
2 teaspoons |
$2.99 per 16 ounces
|
$0.04 |
| 1 med onion minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. thinly sliced celery (include leaves) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1 tsp dry rosemary or possibly 1 Tbsp. fresh |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 c. unsalted chicken broth or possibly water |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tsp chicken bouillon granules |
0.08 teaspoon |
n/a
|
|
| 1/4 tsp grnd white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. whole berry cranberry sauce |
1 tablespoon |
$2.19 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.40 |
| Total Recipe |
$4.80 |
Suggestions?