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Receta Cranberry Wine Jelly
by CookEatShare Cookbook

Cranberry Wine Jelly
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Ingredientes

  • 3 c. cranberry juice cocktail
  • 7 c. sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 c. port wine
  • 1 bottle liquid fruit pectin

Direcciones

  1. Put together cranberry juice, sugar, cinnamon and cloves in a large, deep saucepan. Mix well. Stir over high heat till sugar is dissolved. Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat and stir in wine and pectin. Skim off foam with a metal spoon. Pour at once into hot sterilized jelly glasses. Cover at once with 1/8 inch hot paraffin. Cool, cover and store in a cool dry place. Makes about 8 cups.