Receta Cranberry Yogurt Cake
Cranberries are great to prevent and treat urinary tract infections. You can buy them dried to add to your morning cereal or yogurt, or salad even in your bakes. Today I am going to share with you a healthy and soft baked cake ~ Cranberry Yogurt Cake with ingredients: dried cranberries, yogurt and walnut in it. You can read more about dried cranberries benefit from here Here is the recipe 150g Butter, softened 1 tsp Vanilla extract 220g Caster sugar 2 Large eggs (70g each) 185g Plain flour - sifted 75g Self raising flour - sifted 200g Greek yogurt 100g Dried Cranberries - grind coarsely and toss with 1 tbsp plain flour from the 185g plain flour 50g Walnuts - grind coarsely Method: Preheat Oven to 165C. Grease two (6 inches) Gugelhupf pans with butter and dust flour evenly, knock out the excess flour or spray Non-Stick Spray evenly in pan, set aside. Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add in eggs, one at a time until combined. Transfer to large bowl. Fold in sifted flours and yogurt, in two batches with a rubber spatula. Lastly add in dried cranberries and walnuts and fold well. Spread mixture into pan, bang pan on table twice to settle the content. and bake for about 45-50 minutes or till the skewer comes out clean. Leave cake to cool in pan for 20 minutes and remove cake then place on to rack to cool completely. Enjoy! You might also like this : Prune Gugelhupf