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Receta Cranberry Yogurt Muffins (Coconut, Walnut, Oats)
by Global Cookbook

Cranberry Yogurt Muffins (Coconut, Walnut, Oats)
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  Raciónes: 12

Ingredientes

  • 1 c. rolled oats
  • 1 c. plain yogurt
  • 1/2 c. vegetable oil
  • 3/4 c. brown sugar, packed
  • 1 x egg
  • 1 c. all-purpose flour unbleached
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking pwdr
  • 1 1/4 c. fresh cranberries cut in half
  • 3/4 c. minced walnuts roasted
  • 3/4 c. coconut flakes roasted

Direcciones

  1. LARGE BOWL: combine oats and yogurt, soak for 10 min. Add in oil, sugar and egg; mix well.
  2. Use a sifter to combine flour, salt, soda and baking pwdr. Sift themixture into the bowl. Also mix in cranberries, walnuts and coconut untiljust blended. Spoon into paper-lined muffin tins and bake: 20 min at 400 degrees.
  3. Yield: 2 dozen. COOKsNote: vary the 2nd dozen by adding zest from 1/2orange or possibly tangelo.
  4. Vanilla yogurt may be substituted for plain.