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Crawfish And Goat's Cheese Stuffed Leg Of Lamb With Rosemary Jus - Recipe Cost

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4 c. Cleaned, stemmed, minced fresh sorrel

8 ounce Goat's cheese 1 Leg of lamb - 5 lbs) trimmed, butterflied Butcher's twine

1/2 c. Freshly-cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. Minced leeks, white part only Salt to taste Freshly-grnd white pepper to taste	1 tablespoon	$1.88 per pound	$0.02
1 Tbsp. Minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 lb Louisiana crawfish tails	2 oz	$11.05 per pound	$1.38
4 c. Beef or possibly veal demi-glace	1/2 cup	$3.99 per pound	$1.04
1/2 c. Finely-minced fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
Total per Serving			$2.79
Total Recipe			$22.31