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Receta Crawfish Cakes With Chipotle Tartar Sauce
by Global Cookbook

Crawfish Cakes With Chipotle Tartar Sauce
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Ingredientes

  • 2 x Dry chipotle peppers
  • 1/2 c. Prepared mayonnaise
  • 1 Tbsp. Minced green onions Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. Oil plus
  • 1 tsp Oil
  • 1 c. Shelled crawfish tails
  • 2 Tbsp. Minced onion
  • 2 Tbsp. Minced red pepper
  • 2 Tbsp. Minced celery
  • 1/2 tsp Minced garlic Bayou Blast see * Note
  • 1 x Egg
  • 1/2 c. Bread crumbs Minced parsley for garnish

Direcciones

  1. Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, till smoky and slightly charred. Chop finely. In a small bowl combine with remaining sauce ingredients. Adjust seasonings, to taste, with salt and pepper.
  2. In a saute/fry pan heat 1 tsp. oil, add in minced onion, red pepper and celery, and toss and cook 2 min till tender. Remove pan from heat and add in garlic, crawfish meat, and 1 tsp. Bayou Blast or possibly to taste. Transfer to a mixing bowl and set aside to cold. Fold in egg and sufficient bread crumbs for mix to bind; adjust seasonings to taste with salt, pepper and Creole spice.
  3. Form into 4 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute/fry pan and cook cakes on both sides till brown and crispy. Serve garnished with parsley and a dollop of tartar sauce.
  4. This recipe yields 2 first course servings.