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Receta Crawfish Cheese Rice Casserole
by Global Cookbook

Crawfish Cheese Rice Casserole
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Ingredientes

  • 1/2 c. light margarine
  • 1 c. minced bell pepper
  • 1 c. minced green onions
  • 1 c. minced onion
  • 1 c. minced celery
  • 1 lb crawfish tails
  • 1 can reduced-fat cream of mushroom soup (10.75-ounce.)
  • 1 can Cheddar cheese soup (10.75-ounce.)
  • 2 c. cooked rice

Direcciones

  1. Preheat oven to 300 degrees. In a large pot, heat the margarine.
  2. Add in the bell peppers, green onions, onion and celery to margarine and saute/fry for approximately 15 min.
  3. Stir in crawfish and saute/fry another 5 min.
  4. Add in cans of cream of mushroom soup and Cheddar cheese soup; add in rice; stir till thoroughly blended.
  5. Place mix in a greased 3-qt covered casserole. Bake at 300 degrees for 30 min.