Esta es una exhibición prevé de cómo se va ver la receta de 'Crawfish Dip' imprimido.

Receta Crawfish Dip
by Global Cookbook

Crawfish Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Unsalted butter, plus 1 tbsp
  • 2 1/2 tsp All purpose flour
  • 1 x Green pepper, minced
  • 1 bn Green onions, minced
  • 3 lrg Stalks celery, minced
  • 1 x Onion, minced
  • 1 can Cream of mushroom soup
  • 2 lb Crawfish tails

Direcciones

  1. Blend flour and 1/2 c. butter till smooth. IN separate skillet, saute/fry vegetables in 1 tbsp butter. Fold vegetable mix into flour and butter mix. Add in mushroom soup and mix well. Mix in crawfish tails, being careful not to break crawfish. Serve with triscuits or possibly melba toast.
  2. The Clarion Ledger