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Crawfish Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x flour

3 x fat clv garlic, chopped

2 1/2 c. fairly rich shrimp broth

1/2 c. crawfish fat (substitute 3-4 Tablespoons crawfish liquid or possibly crawfish stock)*

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. oil or possibly margarine	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 lrg onion, finely minced	1/4 onion	$0.79 per pound	$0.07
1 lrg celery stalk, finely minced	1/4 celery	$1.99 per pound	$0.07
1 tsp lemon	1/4 teaspoon	$0.80 per item	$0.13
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp salt (omit if using crawfish stock)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp fresh parsley (1 t dry)	1/4 teaspoon	$1.09 per cup	$0.01
1/2 tsp cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 lb frzn crawfish, all liquid included	1/4 lb	$11.05 per pound	$2.76
2 lrg scallion tops, sliced cooked converted rice	1/2 scallion tops	$1.09 per cup	$0.14
Total per Serving			$3.33
Total Recipe			$13.31