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Receta Crawfish Jambalaya
by Global Cookbook

Crawfish Jambalaya
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Ingredientes

  • 1 lb Crawfish tails
  • 1 1/4 c. Long grain rice (raw)
  • 1 Tbsp. Flour
  • 2 Tbsp. Salad oil
  • 1 c. Onion, minced fine
  • 1/2 c. Minced parsley (2ts.flakes)
  • 1/2 c. Minced green onion tops
  • 1/2 c. Minced celery
  • 1/2 c. Minced bell pepper
  • 1/4 c. Crawfish fat
  • 1 1/2 c. Water
  • 2 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper, or possibly to taste

Direcciones

  1. Brown flour in oil to a golden. Add in onions. Stir constantly till onions are almost cooked. Add in 1 1/2 c. cool water and simmer for 1/2 hr.
  2. Add in crawfish tails and fat. Cook till crawfish turns pink. Add in abt. 2 c. of water and bring to a boil. When water is rapidly boiling, add in remainder of ingredients. Stir to blend and cook on low heat covered for abt. 1/2 hr.
  3. or possibly till rice is tender. Five min before serving, use a 2 prong fork and fluff up jambalaya so which rice will have a tendency to fall apart.