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Receta Crawfish Noodle Salad
by Global Cookbook

Crawfish Noodle Salad
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Rotini
  • 1 tsp Liquid crab boil
  • 2 c. Broccoli flowerets
  • 1 lb Crawfish, cooked and peeled
  • 2 c. Cauliflower flowerets
  • 1 c. Fat-free Italian salad dressing
  • 6 x Carrot, sliced into rounds
  • 4 ounce Black olives, sliced

Direcciones

  1. Boil noodles al dente (not too done). Drain. Slightly parboil broccoli, cauliflower and carrots in crab-boil seasoned water. They should still be crunchy. Drain and chop vegetables into bite-size pcs. Combine noodles, vegetables, crawfish tails, black olives and salad dressing. Cover and chill at least two hrs. Serve cool.