Receta cream and potato soup
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Ingredientes
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Direcciones
- Melt margarine
- Satue celery until tender
- Add flour and salt
- Stir until blended and cook 5 minutes
- Add stock and seasonings
- Cook over low heat intil it was the consistency of tin white sauce
- If chicken base is uused for stock - taste before adding celery salt
- Add milk while stirring
- Add potatoes - heat to 180 F.