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Receta Cream Cake Filling
by Jodymae

Cream Cake Filling

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 1

Va Bien Con: chocolate cake, white cake

Ingredientes

  • 2 Tbs Corn starch
  • Dash of salt
  • 6 Tbs sugar
  • 1 Cup Milk
  • 1 Egg
  • 1 Tbs butter
  • 1/2 tsp vanilla

Direcciones

  1. Mix together corn starch, salt and sugar in a saucepan
  2. Gradually add cold milk stirring constantly over medium heat until mixture is thickened and bubbles for 1 minute.
  3. Beat egg slightly and add part of hot mixture to egg.
  4. Blend and return all to saucepan.
  5. Cook, stirring constantly for two minutes.
  6. Remove from heat and stir in butter and vanilla.
  7. Makes enough for the middle of one 8" or 9" round cake