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Receta Cream Cheese And Pecan Danish
by CookEatShare Cookbook

Cream Cheese And Pecan Danish
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Ingredientes

  • 1 sheet frzn puff pastry, thawed
  • 1/4 c. powdered sugar
  • 1 egg
  • 3/4 c. minced pecans
  • 2 (3 ounce) packages. cream cheese, softened
  • 1 teaspoon vanilla
  • Creamy glaze
  • 1 (3 ounce) pkg. cream cheese, softened
  • 1 T lowfat milk
  • 3/4 c. powdered sugar

Direcciones

  1. Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 inch rectangle. Place in 15x10x1 inch jelly roll pan. Beat 6 ounces cream cheese, 1/4 cup sugar, egg and vanilla in small mixing bowl at medium speed with electric mixer till well blended. Stir in 1/2 cup pecans.Spread cream cheese mix over pastry to within 3 inches from outer edges. Make 2-inch cuts at 1-inch intervals in long sides of pastry. Crisscross strips over filling. Bake 25-30 min or possibly till golden. Cool. Drizzle with Creamy Glaze. Sprinkle with remaining pecans.
  2. Beat ingredients till smooth.