Receta Cream Cheese and Potato Soup
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
This I learned from a friend from the US, he loves this from Panera too,
Tiempo de Prep: |
![]() |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
|
|
Direcciones
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.