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Cream Cheese Banana Pudding
by
Martha A. Cheves
Calificación: 4.0
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.%20%20I%20made%202%20changes.%20%20I%20used%202%20pkg.%20of%203.4%20oz.%20French%20Vanilla%20pudding%20instead%20of%20the%201%205%20oz.%20box%20of%20vanilla%20pudding%20the%20recipe%20originally%20called%20for.%20%20The%20other%20was%20that%20I%20used%202%20cups%20of%20Almond%20Milk%20with%20coconut%20and%201%20cup%20of%20cold%20milk%20instead%20of%203%20cups%20of%20cold%20milk.%20%20I%20did%20this%20because%20I%20was%20getting%20low%20on%20regular%20milk%20but%20had%20plenty%20of%20my%20almond%20milk.%20%20And%20for%20a%20garnish%20I%20did%20crumble%20up%20some%20wafers%20and%20sprinkle%20on%20top.%20%20All%20of%20this%20worked%20beautifully%20in%20not%20only%20taste%20but%20also%20consistency.%20%20My%201st%20cookbook%20Stir,%20Laugh,%20Repeat%20was%20created%20because%20of%20my%20banana%20pudding.%20%20It%20requires%20creating%20the%20pudding%20totally%20from%20scratch.%20%20I%20don't%20normally%20like%20banana%20pudding%20that%20uses%20instant%20or%20even%20cook%20and%20serve%20pudding%20but%20I%20must%20say%20that%20if%20you're%20in%20a%20hurry%20to%20make%20a%20good%20banana%20pudding,%20this%20is%20the%20recipe%20to%20use!%20%20It%20is%20delicious.%3C/p%3E){kind=link}