Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Berry Coffee Cake' imprimido.

Receta Cream Cheese Berry Coffee Cake
by CookEatShare Cookbook

Cream Cheese Berry Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 (3 ounce) pkg. cream cheese
  • 1/4 c. butter
  • 2 c. Bisquick
  • 1/3 c. lowfat milk
  • 1/2 c. preserves (raspberry, strawberry, apricot, any)

Direcciones

  1. Cut cream cheese and butter into Bisquick till crumbly. Blend in the 1/3 cup lowfat milk. Turn onto lightly floured surface and knead 8-10 strokes. On waxed paper, roll dough to 12 x 18 inch rectangle. Turn onto greased baking sheet, remove paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. (Do not get too close to preserves). Fold strips over filling. Bake in 425 degree oven for 12-15 min. Drizzle with glaze: 1 cup powdered sugar, 1-2 tbsp lowfat milk, 1/2 tsp vanilla - combined.