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Receta Cream Cheese Braid Filling
by CookEatShare Cookbook

Cream Cheese Braid Filling
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  Raciónes: 4

Ingredientes

  • 1/4 c. lowfat milk
  • 2 c. powdered sugar
  • 2 teaspoon vanilla

Direcciones

  1. Mix together and set aside: 3/4 c. sugar 1 egg, beaten 1/8 teaspoon salt 2 teaspoon vanilla
  2. Divide dough in four sections and knead. Roll to rectangular shape (12 x 8) inches. Spread 1/4 filling to 1/2 inch margin around edges and roll like jelly roll. Pinch ends and seal. Place on greased cookie sheet (two on each sheet). Make six equally spaced X shaped cuts across the top. Cover and let rise till double in size, about 1 hour. Bake at 350 to 375 degrees for 15 to 20 min. Glaze.