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Receta Cream Cheese Bread
by CookEatShare Cookbook

Cream Cheese Bread
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  Raciónes: 12

Ingredientes

  • 1 c. lowfat sour cream
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 1/2 c. melted butter
  • 2 packages. dry yeast
  • 1/2 c. hot water
  • 2 large eggs, beaten
  • 4 c. all-purpose flour
  • 2 (8 ounce) packages. cream cheese
  • 3/4 c. sugar
  • 1/8 teaspoon salt
  • 1 beaten egg
  • 2 teaspoon vanilla
  • 2 c. powdered sugar
  • 4 T lowfat milk
  • 2 teaspoon vanilla

Direcciones

  1. BREAD: Heat lowfat sour cream over low heat. Stir in sugar, salt and butter. Cool to lukewarm. Sprinkle yeast over warm water in a large bowl, stirring till yeast dissolves. Add in lowfat sour cream mix, large eggs and flour. Mix well. Cover tightly and chill overnight.Next day divide dough into 4 equal parts. Roll each part on a lightly floured board into a 12"x8" rectangle. Spread 1/4 of cream cheese filling on each rectangle. Roll up jelly roll fashion beginning at long sides. Pinch edges under. Place each roll seam side down on greased baking sheet. Slit each roll at 2" intervals about 1/2 of the way through the dough to resemble a braid. Cover and let rise in a warm place till doubled. Bake at 375 degrees for 12 to 15 min. Spread with glaze while warm. Yield: 4 loaves. This is a good breakfast roll.
  2. FILLING: Put together cream cheese, sugar and salt in a small mixing bowl. Add in egg and vanilla and mix well.
  3. GLAZE: Put together all ingredients in a small bowl and mix well. Spread over warm loaves.