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Receta Cream Cheese Buttercream Eggs
by Global Cookbook

Cream Cheese Buttercream Eggs

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Ingredientes

2 lb confectioner's sugar
1/4 lb butter (one stick), no substitutes

1/2 lb (8 ounce.) cream cheese
1/2 tsp vanilla

Direcciones

Cream butter & cream cheese. Add in sugar and vanilla. Form into balls and refrigeratefor several hrs. Coat with chocolate which has been melted over a double boiler. Place on waxed paper lined cookie sheets till hard. Store tightly covered in the refrigerator. Best if brought to room temperature before serving.