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Receta Cream Cheese Cake
by Global Cookbook

Cream Cheese Cake
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  Raciónes: 8

Ingredientes

  • 8 ounce Cream Cheese, softened
  • 1 c. Butter, softened
  • 1 1/2 c. Sugar
  • 1 tsp Vanilla
  • 4 x Large eggs
  • 2 1/4 c. Flour
  • 1 1/2 tsp Baking Pwdr
  • 1/2 c. Minced Maraschino Cherries
  • 1/2 c. Minced Nuts

Direcciones

  1. Cream together cream cheese, butter, and sugar. Add in vanilla and Large eggs. Add in 2 c. flour and the baking pwdr. Toss remaining flour over cherries and nuts and add in to cake mix. Bake at 325F degrees in greased tube pan for 1 hour and 15 or possibly till toothpick inserted in cake comes out clean.