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Receta Cream Cheese Chicken
by Global Cookbook

Cream Cheese Chicken
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  Raciónes: 6

Ingredientes

  • 1 tsp butter
  • 8 ounce fresh mushrooms, sliced
  • 6 ounce cream cheese, softened
  • 6 x skinless, boneless chicken breast halves
  • 1 c. brown sugar
  • 1/2 c. Dijon mustard
  • 1/2 c. minced walnuts

Direcciones

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat butter in a skillet over medium heat. Saute/fry mushrooms till tender. Reduce heat to low, and stir in cream cheese till melted. Remove from heat.
  3. Lb. chicken breasts thin with a meat tenderizer*. Spread with mushroom mix, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mix onto chicken. Roll chicken in minced nuts. Place in a baking dish.
  4. Bake in preheated oven for 15 to 20 min, or possibly till chicken is no longer pink, and juices run clear.