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Receta Cream Cheese Chicken Lasagna
by Global Cookbook

Cream Cheese Chicken Lasagna
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Ingredientes

  • 9 x Lasagna noodles
  • 1 c. Low-fat cottage cheese
  • 1 ct (6-oz) reduced-fat cream cheese, softened
  • 2 can (10 3/4-oz) reduced-fat cream of mushroom soup
  • 2/3 c. Skim lowfat milk
  • 1/4 tsp Garlic salt
  • 1/2 tsp Poultry seasoning
  • 1 can (4-oz) sliced ripe olives
  • 1/3 c. Minced onion
  • 1/3 c. Minced green bell pepper
  • 3 c. Minced cooked chicken
  • 2 c. Fine, dry breadcrumbs
  • 1/2 c. (2 ounces) shredded sharp Cheddar cheese

Direcciones

  1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add in soup and next 6 ingredients. Spread 1/2 c. of cheese mix in bottom of a 13- x 9- x 2-inch baking pan. Layer one-third of the noodles, chicken, and cheese mix in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil. Bake at 350 degrees for 30 min; uncover and bake an additional 15 min.
  2. Yield: 6 servings.