Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Dips' imprimido.

Receta Cream Cheese Dips
by CookEatShare Cookbook

Cream Cheese Dips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 (8 ounce) pkg. cream cheese
  • 1 c. lowfat sour cream
  • 1 (2 ounce) tube anchovy paste
  • 3 T mayonnaise
  • 1 T horseradish
  • 1 T Worcestershire sauce
  • 1 T onion, finely minced
  • 2 (3 ounce) packages. cream cheese
  • 1/3 pound Roquefort cheese
  • 1/4 c. white wine
  • 1 T mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash garlic salt
  • 3 ounce cream cheese, softened
  • 1/2 c. liquid removed crushed pineapple
  • 1 T cream
  • 1/4 c. maraschino minced cherries

Direcciones

  1. Thoroughly mix all ingredients, adding lowfat milk to make it dipable.
  2. Use blender to mix cheese; add in seasonings and blend well. Refrigerate at least 4 hrs. Serve at room temperature.
  3. Beat cheese till fluffy. Add in remaining ingredients. Refrigerate before serving.