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Receta Cream Cheese Fudge
by Global Cookbook

Cream Cheese Fudge
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Ingredientes

  • 2 pkt Cream cheese, softened (3oz)
  • 1/4 c. Margarine or possibly butter, softened (1/2 stick)
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 2/3 c. Cocoa
  • 1 lb Powdered sugar (4 c.)
  • 1 c. Coarsely minced pecans

Direcciones

  1. Beat cream cheese, margarine, vanilla and salt on low speed till smooth. Beat in cocoa. Beat in powdered sugar, 1 c. at a time, till smooth. Stir in pecans. Press firmly in ungreased 8" square pan.
  2. Chill till hard, about three hrs. Cut into squares about 1" square. Keep refrigerated.
  3. Makes about 49 pcs.