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Receta Cream Cheese Icing For Carrot Cake
by Global Cookbook

Cream Cheese Icing For Carrot Cake
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Ingredientes

  • 8 ounce Cream cheese, softened
  • 1/4 lb Butter, softened
  • 1 lb Powdered sugar
  • 1 tsp Vanilla extract

Direcciones

  1. With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake.