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Receta Cream Cheese Ladybugs
by Global Cookbook

Cream Cheese Ladybugs
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  Raciónes: 12

Ingredientes

  • 1 pkt cream cheese - (8 ounce) softened
  • 1/4 c. butter or possibly margarine softened
  • 1/2 tsp vanilla extract
  • 1 x egg yolk
  • 1 pkt yellow cake mix - (18.25 ounce)
  • 1 tsp liquid red food coloring Candy sprinkles

Direcciones

  1. Beat cream cheese and butter at medium speed with an electric mixer till blended. Add in vanilla and egg yolk, beating well. Add in cake mix, and beat till blended. Stir in red food coloring.
  2. Shape dough into 30 (1 1/2-inch) balls, and place on a lightly greased baking sheet. Shape remaining dough into 30 (1/2-inch) balls; attach to larger balls on baking sheet. Decorate head and body of ladybugs with candy sprinkles.
  3. Bake at 375 degrees for 8 to 10 min.
  4. This recipe yields 30 ladybugs.