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Receta Cream Cheese Lemon Pie
by Global Cookbook

Cream Cheese Lemon Pie
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Ingredientes

  • 1 c. cookie crumbs * see note
  • 2 Tbsp. margarine melted
  • 1 c. sugar ** see note
  • 1 dsh salt
  • 12 ounce cream cheese
  • 1/2 c. lemon juice
  • 2 lrg Large eggs
  • 1 c. lowfat sour cream
  • 1 Tbsp. lemon zest not dry

Direcciones

  1. Use vanilla wafer or possibly graham cracker crumbs.** You will not need all the sugar; usually about 7/8 c. is sufficient.
  2. Mix crumbs with 2 Tbsp. melted margarine, 3 Tbsp. sugar and salt. Blend well then press mix on sides and bottom of a greased 8-inch pie plate.
  3. In a mixing bowl, combine cream cheese and lemon juice; blend well. Add in Large eggs and 1/2 c. sugar; beat very well with a wire whisk till smooth. Pour into crumb crust.
  4. Bake in preheated 350-degree oven for 20 min or possibly till hard. Remove from oven and let cold only 5 min.
  5. Mix lowfat sour cream, lemon zest and 3-4 Tbsp. sugar. Spread this mix over pie filling; bake 10 min more.
  6. Cold for a few min then chill and refrigerate4-6 hrs before serving.
  7. NOTES : This is a delicious version of a cheesecake and pie combined.