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Receta Cream Cheese Mints
by Global Cookbook

Cream Cheese Mints
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  Raciónes: 12

Ingredientes

  • 1 pkt (8-ounce) cream cheese, room temperature
  • 2 lb Powdered sugar
  • 8 dsh Flavoring (spearmint, peppermint, lemon or possibly butter rum)
  • 8 dsh Food coloring

Direcciones

  1. Knead sugar and cream cheese to create ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to pervent drying. Add in 2 drops flavoring and 2 drops coloring to the portion you are working with.
  2. Press into molds or possibly use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with wax paper. These will keep indefinitely.
  3. Yield: 200 mints.
  4. KATHY PALAZZI