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Receta Cream Cheese Muffins
by Global Cookbook

Cream Cheese Muffins
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Ingredientes

  • 8 ounce Cream cheese, softened
  • 1 stk butter or possibly margarine
  • 1 c. Self-rising flour

Direcciones

  1. Cream together cheese and butter till smooth. Add in self-rising flour till well blended.
  2. Bake in greased muffin pans.
  3. Bake at 400 degrees F. for 15 min.
  4. Yield: 12 muffins.