Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Pound Cake' imprimido.

Receta Cream Cheese Pound Cake
by Global Cookbook

Cream Cheese Pound Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 lb Butter
  • 1 pkt (8-ounce) cream cheese
  • 3 c. Sugar
  • 6 x Large eggs
  • 3 c. Flour
  • 1 tsp Vanilla

Direcciones

  1. Cream butter, cheese and sugar. Add in Large eggs, 1 at a time, beating thoroughly after each addition. Fold in flour a little at a time, blending well after each addition. Add in vanilla. Pour batter into a bundt pan. Bake at 250 for 2 hrs and 15 min or possibly till toothpick inserted in center comes out clean. May be frzn.
  2. Yield: 15 to 20 servings.
  3. MARYBERT PRATHER
  4. ANNISTON, AL