Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Pumpkin Slices' imprimido.

Receta Cream Cheese Pumpkin Slices
by Chef Smith

Cream Cheese Pumpkin Slices
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 package (16 ounce size) golden pound cake mix
  • 2 eggs, divided
  • 2 tablespoons butter, melted
  • 3/4 cup chopped nuts, divided
  • 3 teaspoons pumpkin pie spice, divided
  • 8 ounces cream cheese, softened
  • 1 can (14 ounce size) sweetened condensed milk
  • 2 egg whites
  • 1 can (16 ounce size) pumpkin
  • 1/2 teaspoon salt

Direcciones

  1. Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan;
  2. set aside.
  3. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
  4. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
  5. sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
  6. Chill; cut into bars. Store in refrigerator