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Receta Cream Cheese Raspberry Muffins
by Carolyn Hofer

Cream Cheese Raspberry Muffins
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8 muffins

Wine and Drink Pairings: coffee

Ingredientes

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 egg white
  • 3 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup fresh raspberries
  • 2 tablespoons chopped walnuts, toasted
  • 1/4 cup confectioners' sugar
  • 1 teaspoon 2% milk

Direcciones

  1. • In a small bowl, cream the cream cheese, butter and sugar until smooth. Add egg and egg white; mix well. Beat in the buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.
  2. • Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. • Combine confectioner's sugar and milk; drizzle over muffins.