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Receta Cream Cheese Sauce
by Global Cookbook

Cream Cheese Sauce

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Ingredientes

8 ounce Cream cheese
1 x Cream to thin
1 x Celery salt

1 x Tobasco
1 x Onion juice or possibly pwdr
1 x Worcestershire sauce

Direcciones

Add in sufficient cream to cream cheese to thin. Season to taste. Mrs. R. Gamble Mann