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Receta Cream Corn Pancakes
by Global Cookbook

Cream Corn Pancakes

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	Raciónes: 4

Ingredientes

1 can (regular-size) of creamed corn
6 x Large eggs

12 x Saltine-type crackers crunched up (about a pencil eraser diameter)

Direcciones

Whisk together and fry like pancakes. Eat with butter, salt & pepper.