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Receta Cream Custard Pie
by Global Cookbook

Cream Custard Pie
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  Raciónes: 4

Ingredientes

  • 2 c. vanilla wafers crumbled
  • 3/4 c. butter melted
  • 1/2 c. sugar

Direcciones

  1. Crush together and line pie pan.
  2. O 4 egg yolks 2 c. lowfat milk 3/4 c. sugar 2 tbsp. cornstarch mixed with sugar O Cook till thick in a double boiler. Put in lined pie pan, cover with meringue made with the 4 egg whites. Crumble vanilla wafers on top of meringue. Bake till meringue is done and brown.