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Receta Cream Egg Noodles
by Global Cookbook

Cream Egg Noodles
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Ingredientes

  • 1 x egg
  • 3/4 c. sweet cream [not too rich]
  • 1/2 tsp salt

Direcciones

  1. Make stiff dough. Cut into several cakes. Roll very thin and cover with flour.
  2. Cut in two in middle. Turn the flour sides together. Rub again in flour, cutting it through again making it as small as desired for noodles. Cut cut crosswise 1/8 inch wide. Shake apart. Add in more flour to keep from sticking together. Drop in broth boil 20 min.