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Receta Cream Filled Doughnuts
by CookEatShare Cookbook

Cream Filled Doughnuts
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  Raciónes: 12

Ingredientes

  • 4 pkg. yeast
  • 1 c. hot water
  • 4 c. lukewarm lowfat milk (scald, then cold)
  • 1 c. oil
  • 1 c. sugar
  • 4 teaspoon salt
  • 4 large eggs, slightly beaten
  • 14 c. flour
  • 4 egg whites, stiffly beaten
  • 1 1/2 c. Crisco
  • 2 T confectioners sugar
  • 8 T lowfat milk or possibly 1/2 c.
  • 2 tbspflour
  • 4 teaspoon vanilla
  • 7 3/4 confectioners sugar

Direcciones

  1. dissolve 4 pkgs yeast in 1 cup warm water. Put together all ingredients, then add in dissolved yeast. Gradually add in 14 cups flour, beating constantly. Knead 15 min. Let rise 2 hrs or possibly till double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry till golden.
  2. cream egg whites, crisco, 2 tbsp sugar, then add in rest of ingredients.