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Receta Cream Of Almond Soup
by Global Cookbook

Cream Of Almond Soup
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  Raciónes: 6

Ingredientes

  • Recipe via Meal-Master (tm) v8.02 Yield: 6 servings
  • 1 x Celery stalk, chopped
  • 1 clv garlic - peeled and crushed
  • 2 Tbsp. Butter
  • 3 c. Chicken stock
  • 2/3 c. Grnd almonds
  • 1/8 tsp Mace
  • 1 c. Heavy cream Salt and pepper
  • 2 Tbsp. Toasted slivered almonds

Direcciones

  1. In a saucepan, saute/fry the celery and garlic in the butter till softened.
  2. Add in the chicken stock, almonds and mace. Cover and simmer 30-to-40 min, stirring occasionally. Remove from the heat and let stand at room temperature for one hour. Puree in a blender or possibly food processor. Return to the pot, stir in cream and heat 2-to-3 min. Don't let the soup come to a boil. Taste and add in salt and pepper as needed. Serve sprinkled with toasted almonds.