Receta Cream of Asparagus Soup

by Rawfully Tempting

Cool and refreshing. A great summer soup, garnished with a red pepper oil. Add a salad and you have a great meal.

Cream of Asparagus Soup (from Sweetly Raw).

Ingredients:

• 2 cups chopped asparagus
• 2 cups water
• 1 cup diced zucchini
• 1/2 large avocado
• 3 tablespoons chives, chopped
• 3 tablespoons nutritional yeast (I used 1 Tbsp)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3/4 -1 teaspoon himalayan salt
• 2 marinated artichoke hearts (I added this. I doubt they are raw, but added a nice flavor).

Directions:

Blend all ingredients until completely smooth and creamy. Garnish with Red Pepper Oil.

For the Red Pepper Oil

1/2 large red pepper

6 tablespoons olive oil

Salt/lemon juice, to taste

1/8 teaspoon paprika

Blend until smooth.